Scopes

Topic 1: Food Science Food nutrition Molecular Nutrition Natural products and innovation Functional food ingredients and ingredients food additives Dietary nutrition and efficacy Emerging food processing technologies human health Physical and chemical testing and quality control Food Chemistry and Food Processing Primary healthcare and nutrition Nutrition and food security Food Chemistry and Food Processing Food Engineering Standards and Related Matters Agricultural production and food safety Topic 2: Biomedical Engineering Biomedical imaging, image processing, and visualization Biomedical imaging and image processing Biological instruments and biosensors Health monitoring systems and wearable systems Biomedical signal detection and acquisition Spectral analysis of biomedical signals Biomedical signal compression technology Medical signal and image transmission Biomedical and Health Informatics Treatment and diagnostic systems and technologies